The name, 1924, recalls not only the year of their founding but also a long history of passion and craftsmanship passed down through generations. This winery emphasizes cultivating top-quality grapes and using modern technologies alongside traditional methods. Their goal is to create wines of exceptional quality that bring to life the distinctive flavors and characteristics of their land. Every sip of 1924 wine tells a story of dedication, authenticity, and craftsmanship, making it beloved by connoisseurs and wine lovers worldwide. This distinctive Red Blend is composed of Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot grapes. The grapes are hand-picked at night, when they are at their peak, a testament to the winemaker's dedication to quality. Once destemmed, the juice undergoes its transformation in the fermentation tank. Here, the wine takes on the unique characteristics of the terroir. The result is a balanced blend, where the soft vanilla and toasted oak notes add an extra dimension to the flavourful palette.
The 1924 Whiskey Barrel Aged Red Blend achieves its unique flavor by aging for at least two months in whiskey barrels. While this is a short period, it has a profound impact on the wine. It allows the deep, dark fruit and rich tannins to blend with the flavors and aromas of the barrels. This gives the wine balanced acidity, full tannins, and a sweet oaky finish. Every sip reminds you of the power and finesse of this exceptional wine.
