Trimbach Pinot Noir Reserve

This Pinot Noir from Trimbach is actually a bit of an oddity. While Alsace is known for its white grape varieties, such as Riesling, Pinot Gris, and Pinot Blanc, Pinot Noir is the only red grape variety established in Alsace. But Trimbach certainly demonstrates that Alsace's red wine is more than worth it. If we had... Read more
Vintage 2023
Size 0.75L
Grapes
Aromas & flavours
Strawberry Raspberry Red fruit Earthy tones
Full tasting details ↓

21,95
Number of bottles Total 21,95
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Strawberry Raspberry Red fruit

Winemaking & ageing

Earthy tones

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

This Pinot Noir from Trimbach is actually a bit of an oddity. While Alsace is known for its white grape varieties, such as Riesling, Pinot Gris, and Pinot Blanc, Pinot Noir is the only red grape variety established in Alsace. But Trimbach certainly demonstrates that Alsace's red wine is more than worth it. If we had to describe this wine in one word, it would be "gentleness." So beautiful, so elegant, and highly recommended for all Pinot Noir lovers worldwide. The wine is certainly not overpowering, as the skins are only briefly macerated during vinification. Fruitiness naturally predominates. You undoubtedly smell and taste soft red fruits like strawberries and raspberries. There are also subtle earthy notes in the background, giving it the character you expect from a Pinot Noir. Are you a Pinot Noir fan? Try this wine once, and you'll never want anything else.

The Trimbachs have a purist vision. For three centuries and 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant, and balanced: the celebrated Trimbach style. The family personally oversees every operation, from planting to harvesting and from vinification to bottling. The Trimbach family's viticultural origins date back to 1626, when Jean Trimbach was recognized as a citizen of Riquewihr. From that moment on, the Trimbachs were known for their winemaking.

Maison Trimbach's vineyards are all located around Ribeauville (Ribeauville, Hunawihr, Bergheim, Rorschwihr, Riquewihr, and Mittlewihr). They benefit from the unique Alsatian microclimate, thanks to the protection of the Vosges Mountains, which protect the plain from the rain. The vineyards were planted on the Ribeauville fault line, which separated the Vosges Mountains and the Black Forest 50 million years ago, with a mosaic of terroirs, including the complex calcareous limestone and biodegraded seashell fossils known as "Muschelkalk." Trimbach Reserves are the result of a rigorous selection of primarily old vineyards in Ribeauvillé and the surrounding villages, which produce more complex wines with longer aging potential.
Trimbach, sfeerfoto met logo
The wineryTrimbach Alsace · France
Vintage 2023
For the 2023 vintage in Alsace, Robert Parker has not yet assigned any official scores (classified as 'Not yet sufficiently tested to rate'). The wines from this region and vintage still require more extensive evaluation to determine their definitive quality.
Trimbach

More about Trimbach

Buy or order Trimbach wine Elegance at its finest. Structure on the palate.

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Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Pinot Noir · 2023
Wine type
Red
Varietal(s)
Pinot Noir
Vintage
2023
Size
0.75 L
Alcohol content
12.5%
Closure
-

Origin & winery

France · Alsace
Producer
Trimbach
Country
France
Region
Alsace
Appellation
-

Terroir & maturation

-
Soil
A mosaic of terroirs on the fault line of Ribeauville, consisting of complex calcareous limestone and organically degraded seashell fossils called Muschelkalk.
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Fruity Red

Serving & cellaring

Duck, Salmon, Mushroom dishes, Turkey
Ideal serving temperature
14° - 16°C
Drinking Window
2025–2030
Food Pairing
Duck,
Salmon,
Mushroom dishes,
Turkey

Reviews from wine lovers

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