The soil at the Trimbach vineyards in the town of Ribeauville is very stony limestone on a sandstone base, at 250 to 350 meters above sea level. The well-drained argilo-calcium soil on a deep sandstone base supports vines with an average age of 40 years. The grapes are hand-picked as late as possible to achieve maximum ripeness, which in turn produces optimal flavor depth and complexity after gentle pressing in a pneumatic press. The juice flows into the cellar by gravity and clears naturally before fermentation. The juice ferments for 2 to 3 weeks in stainless steel tanks at a controlled temperature. This cuvée is vinified almost completely dry; its beautiful balance results from highly concentrated fruit, thanks to a very low yield.
This Gewürztraminer is very pleasant as an aperitif or pairs well with foie gras. It also pairs beautifully with desserts featuring chocolate, vanilla, or caramel. It is a typical Trimbach wine of very high quality, a quality synonymous with this magnificent winery.
