Sourced from the finest vineyards in Catalonia, Torres is well represented in this region. Torres traces its origins back to 1870, and its founder was Miguel Torres. Miguel has more than proven his winemaking skills. He studied at the most prestigious wine schools France had to offer. Upon his return, he brought French grape varieties with him. However, the Spanish foundations of Torres Mas Rabell Tinto have been retained. Tempranillo contributes the refined, fruity character, while Tempranillo gives Torres Mas Rabell Tinto the necessary body.
An accessible glass of wine that everyone loves—that's the best way to describe Torres Mas Rabell Tinto. Before bottling, the wine is lightly aged in oak for about six months. This gives the red wine that extra bit of power, that extra bite. That's why this wine is so popular. The aroma immediately evokes the Mediterranean. Herbs combined with blackberries and berries transport you straight to Spain. The tannins are soft and rounded, almost velvety. Elegant flavors reveal themselves on the palate. Small, delicate, dark forest fruits like blackberries and blueberries form a beautiful palate with licorice.
