Tolloy Blauburgunder Pinot Nero

The vines for this Blauburgunder Pinot Nero are planted at an altitude of 350 meters. This altitude provides the necessary cooling during the nights, which is responsible for the freshness of the grapes. As we've come to expect from Pinot Nero, it produces beautifully delicate wines. And in this case, it once again ... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
Cherries Berries Forest fruits Lightly spiced
Full tasting details ↓

10,95

Can only be ordered per case (6).

Number of bottles Total 65,70
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Cherries Berries Forest fruits

Winemaking & ageing

Lightly spiced

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The vines for this Blauburgunder Pinot Nero are planted at an altitude of 350 meters. This altitude provides the necessary cooling during the nights, which is responsible for the freshness of the grapes. As we've come to expect from Pinot Nero, it produces beautifully delicate wines. And in this case, it once again demonstrates why it's such a popular grape variety.

For centuries, we've had to look to Italy for quality wines, and this Blauburgunder Pinot Nero from the Tolloy wine series is no exception. Mezzacorona is the clear market leader in the Trentino region. They own 2,400 hectares of vineyards on the rolling hills surrounding Salorno. Thanks to the neighboring Alps, the vineyards are protected from the cold winds. The terroir is unique, and this allows the grapes to not only develop exceptional qualities, but also to reach peak ripeness thanks to the climate. Tolloy wines are named after a renowned 18th-century innkeeper, Johann Tolloy. The grapes are harvested at peak ripeness and taken almost immediately to the winery. This allows the Pinot Nero and Blauburgunder grapes to retain their fruitiness. At the winery, the grapes undergo traditional red wine vinification at a controlled temperature of around 25 degrees Celsius. This is followed by 10 months of aging in narrow oak barrels.

The Blauburgunder Pinot Nero appears in the glass with a garnet red color. Red fruit bursts from the glass, almost immediately seducing you with the first sip. A smooth and soft flavor spreads on the palate. Cherries, berries, forest fruits, and slightly spicy notes all appear. Try leaving the glass alone. A full-bodied wine with attractive tannins makes it a perfect pairing. Pour this Pinot Nero with, for example, spaghetti or pork tenderloin with mushroom sauce. Or enjoy it on its own. It's plenty powerful.
Tolloy Blauburgunder Pinot Nero
The wineryTolloy Alto Adige · Italy
Vintage 2023
2023 was een goed oogstjaar voor Alto Adige, gekenmerkt door een warme zomer met aanzienlijke temperatuurverschillen tussen dag en nacht. Deze omstandigheden waren ideaal voor de ontwikkeling van delicate aroma's en het behoud van frisheid in de druiven.

More about Tolloy

Buy or order Tolloy wine Distinctive and special; that's the best way to describe Tolloy. A special glass of wine for the true wine lover.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Blauburgunder, Pinot Nero · 2023
Wine type
Red
Varietal(s)
Blauburgunder , Pinot Nero
Vintage
2023
Size
0.75 L
Alcohol content
13.0%
Closure
Cork

Origin & winery

Italy · Alto Adige
Producer
Tolloy
Country
Italy
Region
Alto Adige
Appellation
-

Terroir & maturation

10 months in narrow oak casks
Soil
-
Maturation
10 months in narrow oak casks
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Spaghetti, pork tenderloin with mushroom sauce, duck, salmon
Ideal serving temperature
16° - 18°C
Drinking Window
2024–2028
Food Pairing
Spaghetti,
pork tenderloin with mushroom sauce,
duck,
salmon

Reviews from wine lovers

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