White

Italy, Veneto

Tinazzi Ca' de' Rocchi Garda White

0.75L | 12.5%

9 , 9 5

Garganega, Trebbiano, Chardonnay

Tinazzi

Aantal

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Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Tinazzi Ca' de' Rocchi Garda White

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Accessible & smooth

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2027

Past peak After 2027

Aromas

Pineapple Tropical fruit White flowers Almond Banana Mineral notes

Food Pairing

Antipasti Light fish dishes Pasta with a mild sauce Risotto White meat Pizza with light toppings

Vintage Report

The 2025 vintage is a future harvest, so specific vintage reports are not yet available. This wine is designed to be drunk young and fresh.

Tinazzi Ca' de' Rocchi Garda Bianco 2025, Italy

Tinazzi Ca' de' Rocchi Garda Bianco 2025 is a fresh white wine from the Lake Garda region, made from Garganega, Trebbiano, and Chardonnay grapes. The wine was developed as a tribute to the mild microclimate around Lake Garda, where local grapes and Chardonnay combine to provide fruit, elegance, and soft freshness. With 12.5% alcohol, maturation in steel tanks, and aromas of pineapple, flowers, and tropical fruit, this is an accessible North Italian white wine for aperitifs and meals.

Vineyards and Region

The grapes come from selected vineyards in the Garda area, on the Veneto side of Lake Garda.

• Location / Origin: Garda DOP is located around Lake Garda, where the climate is mild and fairly consistent. The tempering breeze from the lake helps keep the grapes fresh and aromatic.

• Region: The area on the Verona shore of Lake Garda has a long Tinazzi history. Bardolino, Chiaretto di Bardolino, and Garda Bianco show the lighter, fresher side of Veneto here.

• Soil: The soils around the Verona side of Lake Garda are moraine soils, formed by retreating glaciers. They contain sand, pebbles, and clay, ensuring good drainage and elegant wines.

• Grapes & Style: Garganega provides white flowers and a subtle almond note, Trebbiano brings freshness and a green tinge in color, and Chardonnay adds tropical fruit.

Vinification and Aging

Vinification is focused on freshness, clear fruit, and a soft, accessible structure.

• Grape Processing: The grapes are destemmed and gently pressed. This keeps the juice clean and preserves the fresh character of the blend.

• Fermentation: The available 2025 information mentions fermentation at a controlled temperature of 14–16 °C. This cool approach keeps the fruity aromas, flowers, and tropical notes clear.

• Aging: The wine is aged in stainless steel. This keeps the style pure, fresh, and direct, without the influence of wood.

• Technical Balance: With 12.5% alcohol, 5.80 g/l acidity, and 4.5 g/l residual sugar, this Garda Bianco remains fresh, smooth, and easy to enjoy as an aperitif or with light dishes.