The vineyards for Pinot Grigio are located in Acate, in the far southeastern corner of Sicily. With an abundance of sunshine, Pinot Grigio thrives in this region. The soil consists primarily of sand and clay, which helps Stemmari Pinot Grigio retain its freshness. Harvesting takes place relatively early, as early as mid-August, to give the wine its distinctive character. After vinification, Stemmari Pinot Grigio is aged on its own lees for five months. This adds a touch of richness and complexity to the wine, which is precisely what makes this white wine so delicious.
Because the harvest takes place at night, Stemmari Pinot Grigio is incredibly aromatic. The aroma is incredibly fruity. You smell white peach, fresh pear, and yellow flowers. The freshness of fresh lime peel practically bursts from the glass. The taste is refreshing, invigorating, and incredibly thirst-quenching. The Italian sun spontaneously begins to shine as soon as you take a sip of Stemmari Pinot Grigio. Bursting with white and tropical fruit, refined minerals, and a vibrant freshness. The acidity is well-balanced. Stemmari Pinot Grigio is the aperitif wine, a must-have for your wine cabinet. But it also pairs perfectly with various dishes. For example, it pairs well with raw fish and a generous platter of fruits de mer.
