For this Sol de nit Secco, we travel south; to the country where thousands upon thousands of Dutch tourists come to enjoy the sun every year. We're staying on the Iberian Peninsula, to be precise, in Spain. This country boasts an impressive wine culture and has been among the top three wine producers in the world for years. Besides the well-known Rioja and Verdejo wines, Spain has even more to offer: sparkling wines. Besides cava, the Spanish equivalent of Champagne, Spain offers many other sparkling wines. This Sol de nit Secco is a much-loved wine among our vinologists. Fresh, accessible, and delightfully refreshing on a warm summer day.
Sol de nit Secco is made using two typical Spanish grape varieties: Macabeo and Xarello. These grapes are best known for their use in Spanish cava wine. However, these grapes also really shine in Sol de nit Secco. Fresh, fruity, but above all incredibly delicious. You'll taste notes of red apple, freshly picked apricots, and white peaches in this Sol de nit Secco. Combined with refreshing citrus fruit, Sol de nit Secco is perfect for this summer.
