Sacchetto wines have a long and impressive history. It all began a century ago, in the 1920s. Businessman Sisto Sacchetto founded a wine trading house in Trebaseleghe, in the Veneto province. For years, the region's finest wines reached this trading house, and the Sacchetto family handled their distribution. This contributed to the great success of Veneto wines. In the 1980s, Sisto's son, Filiberto Sacchetto, decided to start producing wines as well. From the very first harvest, this was a resounding success, and Sacchetto wines traveled the world. Their sparkling wines were particularly successful initially. However, the winery now profiles itself as a quality producer of impressive still wines.
This Pinot Nero is a true masterpiece of craftsmanship. Not just any wine, but a red wine that has been meticulously crafted. This is readily apparent when you take a sip of Sacchetto Pinot Nero Trevenezie. The vast majority of the grapes come from vineyards in Veneto, but the winemaker also uses a small portion from vineyards in Fruili. Both fermentation and aging take place in stainless steel. This emphasizes the Pinot Nero's freshness and ensures that Sacchetto Pinot Nero Trevenezie remains a wonderfully refreshing wine.
