To produce a unique and perhaps even the very best Fino Electrico, you first need the finest Pedro Ximenez grapes. And Toro Albala happens to possess the finest vineyards for this. They are the absolute experts on this grape variety, which is why it plays a starring role in their range. The grapes are harvested with the utmost care, followed by a strict selection in the winery. Only the very best is good enough, of course. The grape must is vinified organically and aged for a full 10 years. But the wait is more than worth it.
The wine comes in a beautiful straw-yellow glass. The aromas are intense and penetrating. We note notes of almond, hazelnut, hay, and olive. Thanks to the oak aging, the wine also has smoky and toasted aromas. These are complemented by hints of licorice. The palate is pleasantly dry, full-bodied, and silky smooth. What a magnificent wine this Fino del Lagar en Rama 10 Anos is! A unique piece of craftsmanship from the Spanish winery. The lingering bitterness in the finish is the icing on the cake. A wonderful wine as an aperitif, but also pairs beautifully with oysters and various types of ham.
