This wine is produced from Glera grapes, grown on stony, well-drained soils according to strict organic and environmentally friendly guidelines. At the winery, the wine undergoes two key steps. First, the must is gently pressed and fermented with natural yeasts. Then, the second phase begins, where the wine undergoes a secondary fermentation in pressurized steel tanks with a special blend of sugar and yeast (liqueur de tirage) for at least 30 days, according to the Charmat method. After filtering, the wine is bottled with the addition of liqueur d'expedition, a blend of base wine and sugar.
The Pizzolato M-Use Spumante Brut has a bright, straw-yellow color and a sparkling mousse that fills the glass with fine, cheerful bubbles. The aroma is a seductive blend of crisp green apples, subtle gooseberries, and a hint of citrus, creating a refreshing and inviting aroma. This Prosecco has a dry style, yet offers a beautiful balance between invigorating acidity and soft fruitiness. The fine bubbles create an elegant and silky texture, making every sip a feast for the senses.
Besides its delightful aroma and flavor, the Pizzolato M-Use Spumante Brut demonstrates the Pizzolato family's commitment to sustainability. The innovative M(ulti)-Use bottles emphasize the importance of reuse and environmental stewardship, while the wine itself is produced with minimal impact on nature. This approach is reflected in every step of the production process, from the use of 100% recycled boxes to the care for sustainable cork and labels. It is not only a delicious wine but also a wine with a story that strives for sustainability and respect for nature.
