Paul Mas, he's also called an artist or a creature. A term we wholeheartedly agree with. This fine man can make wine like no other, and strives to make his wines taste like the grapes. A pursuit that should be quite normal, but Paul Mas loves simplicity. This simplicity creates beautifully pure wines that reflect the best of France as a wine country. At Vignobles Paul Mas, only the best is good enough for the vineyards, the grapes, and of course, the wine. Furthermore, the winery is always looking for innovation and challenges. One of these challenges was making a red wine from only the Grenache Noir grape. And certainly not without results!
We're incredibly curious about this red wine. The first impression in the glass is that, given its beautiful, clear ruby color, it's a light yet delicate red wine. The aroma reveals a delightfully fruity character with red berry jam and dark chocolate. The fruity feast continues on the palate with fleshy red and blue berries, candied cherries, a hint of lavender, soft tannins, and a hint of pepper in the finish. Round, spicy, sultry, and smooth.
