The beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.
Once all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.
What a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.
