The palate of Meridi Verdicchio Livio Bruni is dry and fruity, with a good consistency that elegantly transitions into mineral notes at the finish. This refinement reflects the quality and craftsmanship with which this wine is produced. The wine comes from the Marche region, specifically the province of Ascoli Piceno, where the combination of tuff and sandy soil, rich in calcium, contributes to the unique character of the Verdicchio grapes. These geographical and geological characteristics of the vineyard are essential for creating a wine with a distinctive flavor profile.
The vinification of Meridi Verdicchio Livio Bruni involves a gentle pressing of the grapes, followed by fermentation at a controlled temperature with selected yeasts and static decantation. The wine is then aged for two months and then refined in the bottle for at least thirty days. This careful process ensures that the wine retains its delicate balance of flavors while enhancing the intrinsic qualities of the Verdicchio grape. The combination of traditional methods and modern techniques results in a wine that both honors the rich history of Le Marche and sets a new standard for white wines from the region.
