The old vineyard is now mature and is yielding the winemaker a top-notch harvest. Various local grape varieties are used, including Malvasia Fina, Encruzado, Bical, and Fernão Pires. These grapes thrive in a wonderful climate with abundant sunshine, falling nighttime temperatures, and nutrient-rich, mature soil. All this contributes to the top harvest, which is harvested early in the morning. This minimizes the risk of damage and prevents the grapes from oxidizing.
Once the grapes are harvested one by one, the blend for this white Dão Meia Encosta is created. The entire wine is aged for a full four months on the lees, giving it greater power and depth. This translates into aromas of lime, passion fruit, and a touch of anise on the nose. The palate is fresh and a true thirst-quencher, with abundant lemon notes interspersed with hints of green apple and pear. The finish reveals plenty of finesse and some light green herbs such as mint leaves.
