After harvest, this white wine is aged for a full ten months on the lees, that is, on its dead yeast cells. This technique requires a lot of extra work for the winemaker but gives this wine an exceptionally beautiful flavor. The Albariño grape is ideally suited to aging on the lees and therefore lends a truly rich aroma and flavor to this white Martin Codax.
This Lias Albariño is a wood-aged white wine from Martin Codax, with truly refined and ripe flavors. On the nose, we discovered aromas of ripe fruit such as peach, apple, and pear, with a hint of minerality. The palate is mild, powerful, and rich. Beautiful ripe flavors of white and abundant yellow fruit, with a hint of caramel and honey, yet the finish of this Martin Codax Albariño Lias remains fresh and lively. This wine also pairs well with a wide variety of dishes, such as various chicken dishes, delicious grilled fish, guinea fowl, and, of course, a delicious plate of pasta. This Martin Codax Albariño Lias can also certainly continue to age in the bottle for several years; it will quickly become fuller and creamier.
