The grapes come from France, Languedoc, within the AOP Languedoc. The sunny south produces ripe white fruit and spice, with sufficient freshness to give the wine balance and length.
The cuvée relies on Grenache Blanc for punch, Roussanne for body and roundness, and a small amount of Viognier for floral notes. The focus is on bright fruit and a mineral signature.
Grenache Blanc – AOP Languedoc
60%. Gives a slightly spicy character.
Roussanne – AOP Languedoc
35%. Provides body and roundness.
Viognier – AOP Languedoc
5%. Brings a floral note.
