The Crémant de Loire Vintage offers a refined aroma of white flowers, ripe white fruit, and subtle notes of vanilla and brioche. Upon pouring, the wine sparkles in the glass with a pale yellow color and golden highlights. The first sip reveals a rich and full flavor, perfectly balanced with refreshing acidity. The Chenin grape brings elegance and freshness, while the Chardonnay provides structure and the Cabernet Franc adds a full, vinous texture. The long aging on lees adds complexity and depth to the flavor, resulting in a long and refined finish.
This Crémant de Loire Vintage is best served between 8 and 10°C. It's the perfect accompaniment to refined seafood dishes such as shellfish or oysters. It also pairs beautifully with poultry and flavorful white meat. The wine's elegant and complex flavors blend harmoniously with the delicate flavors of the food, making every meal a special experience.
Langlois-Château, located in the Loire Valley, has been committed to quality and sustainability since its founding. The winery follows Terra Vitis principles, meaning the grapes are grown without chemical pesticides and with respect for nature. The grapes for Crémant de Loire Vintage come primarily from Saumur, with some from Anjou and Touraine. These regions, with their limestone, clay, and slate soils, contribute to the wine's freshness and minerality. The traditional vinification method, in which the grapes are harvested by hand and aged on lees for at least four years, produces a crémant of exceptional quality that perfectly reflects the heritage and passion of Langlois-Château.
