The Proyecto Garnachas winery is originally located in the Ebro Valley, just northwest of Zaragoza. The Ebro Valley forms the heart of the renowned Rioja region. However, the winery wanted more. This red wine is made from Garnacha grapes, sourced from the deep south of Spain, near the majestic El Moncayo mountain. The region is rocky and very rugged. The Garnacha grapes ripen slowly here. The harvest doesn't take place until mid-October. After being harvested by hand, the grapes are slowly fermented. The precious juice is then aged for five months in French oak barrels.
La Garnatxa Salvaje Moncayo is a successful experiment, affordably priced. It's the ideal wine for discovering a different side of the Garnacha grape. The aroma of La Garnatxa Salvaje Moncayo is elegant and refined, approaching perfection. You'll discover red berries, bold spices, and a hint of tobacco. Truly Spanish! The palate unfolds beautifully on the palate. Fresh and fruity, yet with a delightful bite.
