The Guigal winery was founded in 1946 in the picturesque village of Ampuis. It is a small family business that has grown over the years into a world-renowned winery in the Rhône region. Guigal cultivates wine with the utmost respect for the environment. The vineyards for Guigal Crôzes Hermitage Blanc have an average age of 25 years. The soils of the various plots are silty, with sand and gravel. Fermentation takes place at a controlled temperature of around 18 degrees Celsius, and part of the final wine is aged for 12 months on lees in French oak barrels.
The result is stunning, and the Guigal family is proud of it; it's the lady of the house's beloved wine. The character of this wine is partly due to the soil in which the plants are planted. Plenty of loose sand, clay, and gravel create a permeable soil, allowing the vines to absorb plenty of moisture. This also reflects the rich aroma of this white Crozes Hermitage. Beautiful hints of white flowers, acacia, and a good oaky note complete the picture. The palate is very elegant, stylish, and rich with nuances of peach, apple, lime, and a touch of acacia.
