Gosset Champagne Celebris Vintage extra Brut

The iconic champagne from the magnificent Gosset Champagne House. Gosset Champagne was founded as early as 1584. It was founded by Pierre Gosset, the alderman of Ay at the time. In the mid-16th century, Champagne as a sparkling wine did not yet exist. Still wines were already being produced at that time. This makes ... Read more
Vintage 2008
Size 0.75L
Aromas & flavours
Pineapple Yellow fruits Citrus Brioche Toast Almond Honey Dried fruit
Full tasting details ↓

170,95
Number of bottles Total 170,95
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Exceptionally complex

Aromas & flavours

Grape & vineyard

Pineapple Yellow fruits Citrus

Winemaking & ageing

Brioche Toast Almond

Bottle ageing

Honey Dried fruit

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The iconic champagne from the magnificent Gosset Champagne House. Gosset Champagne was founded as early as 1584. It was founded by Pierre Gosset, the alderman of Ay at the time. In the mid-16th century, Champagne as a sparkling wine did not yet exist. Still wines were already being produced at that time. This makes Gosset Champagne the oldest winery in the Champagne region, but not the oldest Champagne house. It wasn't until the mid-17th century that the monk Dom Pérignon accidentally discovered the sparkling wine Champagne. When this proved successful, many wineries, including Gosset, switched to producing Champagne, and not entirely without success.

Gosset is located in Ay, a renowned village in the Champagne region. With well-known neighbors like Ayala, Bollinger, Deutz, and Louis Roederer, it finds itself in excellent company. It currently also has a site in Epernay, which has increased its champagne production to well over a million bottles per year. The house's most prestigious champagne is Gosset Champagne Celebris Vintage Extra Brut. It is a vintage champagne, made from grapes from a single harvest year. This champagne is only produced in exceptionally good years and is therefore a true rarity in our collection.

Gosset Champagne Celebris Vintage Extra Brut is a blend of two key Champagne varieties: Chardonnay and Pinot Noir. The process of creating this vintage champagne from Gosset is incredibly complex. Before the bottles are released from the cellars, they spend at least 10 years aging in the impressive cellars in Ay. However, you get a lot in return. Gosset Champagne Celebris Vintage Extra Brut is extremely dry with only 5 grams of residual sugar per liter. This leaves plenty of room for distinctive aromas and flavors. Complex notes of pineapple and yellow fruit are clearly discernible. A rich and pure palate tickles your taste buds. A true masterpiece that other champagne houses envy.
Gosset Champagne, sfeerfoto met logo
The wineryGosset Champagne Champagne · France
Vintage 2008
2008 was an exceptional vintage for Champagne, rated 96 points by Robert Parker. The conditions were ideal, resulting in wines with excellent balance, complexity, and great aging potential.
Gosset Champagne

More about Gosset Champagne

Buy or order Gosset Champagne wine Gosset Champagne is a personal favorite of our vinologists. It's delicate, smooth, and wonderfully distinctive.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Champagne · Chardonnay, Pinot Noir · 2008
Wine type
Champagne
Wine category
Champagne
Varietal(s)
Chardonnay , Pinot Noir
Vintage
2008
Size
0.75 L
Alcohol content
12.0%
Closure
-

Origin & winery

France · Champagne
Producer
Gosset Champagne
Country
France
Region
Champagne
Area
Epernay
Appellation
Epernay

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
-
Sparkling
Yes
Malolactic conversion
-
Taste style
Champagne

Serving & cellaring

Oysters, Fried food, Caviar
Ideal serving temperature
8° - 10°C
Drinking Window
2018–2030
Food Pairing
Oysters,
Fried food,
Caviar

Reviews from wine lovers

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