Five generations of Fenocchio family have been producing wine from their vineyards in the heart of the Bussia region, in Monforte d'Alba, since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. His goal was to make the finest wines in all of Barolo, so he purchased prime plots in some of the Langhe's finest crus, including Villero in Castiglione Falletto and Cannubi. Today, Giacomo's son, Claudio, has taken over winemaking duties for the estate and continues his father's tradition of making pristine wines from Barolo's finest vineyards.
The Nebbiolo grapes originate from the municipality of Monforte d'Alba. At an altitude of 350 meters above sea level, the vineyards enjoy the necessary coolness. The vines are planted on soils consisting of sand, clay, and limestone marl. The grapes are carefully harvested at optimal ripeness. The grapes ferment with a very long maceration of 40 days in stainless steel tanks. Finally, the wine is aged for 6 months in stainless steel tanks and 30 months in large Slavonian oak barrels.
This Barolo is a deep ruby red in color with vibrant, bright highlights. This red wine has an intense, ethereal bouquet, with aromas of licorice and wild rose alongside warm, spicy notes.
