The origins of the Esporão winery date back far. Originally founded in 1267, it wasn't purchased until 1973 by José Roquette to fulfill his dream. He was a banker with a passion. He wanted to create a magnificent wine estate with vineyards growing in the mineral-rich, volcanic soils of the Alentejo region in southeastern Portugal. Besides an excellent foundation, the grapes also thrive in the climate. Warm days alternate with cool nights, which is beneficial for ripening. Today, the winery owns 450 hectares of vineyards, and at full capacity, Espoão produces approximately seven million liters of wine annually. It's a truly impressive operation, with David Baverstock as its successful winemaker.
The cuvée, made from the four grape varieties Aragonez, Trincadeira, Touriga Nacional, and Syrah, is first aged in stainless steel tanks after each grape variety has been harvested separately. The wine is then aged for three months in American oak barrels.
The Esporao Monte Velho Tinto presents itself ruby red in the glass with aromas of red berries and wild blueberries, along with delicate spicy notes. On the palate, this red wine from Portugal's sun-drenched Alentejo plain is intense and well-structured, with aromas of ripe fruit and soft tannins. The Esporao Monte Velho Tinto is an excellent accompaniment to grilled, heavily seasoned meats and pasta with spicy sauces.
