The El Convertido Tempranillo vineyard is truly perfectly situated. At an altitude of seven hundred meters, the now-old vines thrive in a superb climate. Plenty of strong sunshine combined with a refreshing breeze gives the harvest a long and balanced growing season. The sharp drop in nighttime temperatures ensures that no bacteria have a chance to survive. This allows for the production of a completely organic red wine from the Tempranillo grape. The rich soil structure also significantly influences the grapes, a fact that is clearly reflected in the flavor of this El Convertido red wine.
As soon as the bottle is opened, we smell a vibrant and powerful aroma of strawberries, berries, and cherries. We take a large glass to sharpen all our senses. Initially, we notice a ruby red color with purple glints. With our noses over the glass, we noted nuances of small red fruit, a touch of plum, light spice, and a touch of fresh blackberry. On the palate, this red El Convertido Tempranillo warms the palate, with rich tannins and plenty of red and black fruit. A touch of spice on the back of the tongue adds excitement, and the finish is long and ripe.
