
Cava Mont Marcal Extremarium Reserva
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Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremar...
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Aromas & flavours
Peach
Grapefruit
White flowers
Coffee
Vanilla
Almonds
Hazelnuts
Full tasting details ↓
15,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Complex & deep
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremarium Reserva is extremely high. For this Cava, they used Chardonnay, Xarel.lo, Macabeo, and Parellada, all grown on their own vineyards in Penedes.
Cava Mont Marcal Extremarium Reserva is a Cava that will make you dream away. With every sip, it takes you on a journey to the breathtaking Penedes region. The vineyards, surrounded by rugged mountain scenery. Take another sip of Cava Mont Marcal Extremarium Reserva. You'll imagine meters-long rows of grape vines, vine leaves crisping in a gentle breeze blowing through the vineyards, and birdsong. A Spanish dream becomes reality with a glass of this top Cava. You'll feel transported to another dimension. Away from the hustle and bustle, but focused purely on the astronomical quality of Cava Mont Marcal Extremarium Reserva. The grapes are fermented separately, with the Chardonnay fermenting in oak. The second fermentation takes a full 20 months. A long process, but those who wait will be rewarded.
Some wines exude perfection; everything seems to be just right. A pleasure to drink from the first sip. This is certainly the case with Cava Mont Marcal Extremarium Reserva, where every aspect is perfectly executed. A bright color makes you long for the aroma. Roasted notes of coffee, vanilla, peach, and even a hint of grapefruit and white flowers. You can hardly wait to take a sip of Cava Mont Marcal Extremarium Reserva. The taste is incomparable and wonderful. Creamy yet refreshing. A mousse that elegantly unfolds around the taste buds. Expressive hints of almond and hazelnut complete this Cava Mont Marcal Extremarium Reserva!
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Cava · Macabeo, Parellada, Xarello
Origin & winery
Spain · Catalonia
- Producer
- Mont Marcal Cava
- Winery websiteWebsite
- www.mont-marcal.com (opens in a new tab)
- Country
-
Spain
- Region
- Catalonia
- Area
- Penedès
- Appellation
- -
Origin: Catalonia
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Terroir & maturation
The Chardonnay ferments in oak. The secondary fermentation takes 20 months.
- Soil
- -
- Maturation
- The Chardonnay ferments in oak. The secondary fermentation takes 20 months.
- Oak aged
- Yes
- Single grape variety
- -
- Sparkling
- Yes
- Malolactic conversion
- -
- Taste style
- Cava
Serving & cellaring
Oysters,
Fried food,
Caviar,
Mild cheeses
- Ideal serving temperature
- 6° - 8°C
- Drinking Window
- 2024–2029
- Food Pairing
- Oysters,
Fried food,
Caviar,
Mild cheeses
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