Casa Ermelinda Sand Stone Branco 2025 is a fresh, aromatic white blend from the Península de Setúbal, made from Chardonnay, Fernão Pires, Arinto, and Verdelho. The wine comes from Fernando Pó, near Palmela, where sandy soils and the cooling influence of surrounding rivers create a smooth, fruity style with vibrant freshness.
The wine originates from Fernando Pó, an important wine area within the Península de Setúbal.
Location / Origin: Fernando Pó is situated in the municipality of Palmela, south of Lisbon. This part of Setúbal is known for accessible, fruit-driven wines with Mediterranean ripeness and fresh drinkability.
Soil: The name Sand Stone refers to the sandy soils around Fernando Pó. These soils contribute to a soft, elegant structure and clear fruit expression.
Climate & Influences: The summers are warm and dry, while the breeze from the surrounding rivers brings cooling. This allows the grapes to retain more freshness and balance.
The vinification is focused on freshness, fruit, and a smooth white wine style.
Fermentation: The wine is crafted to preserve the fresh fruit and aromatic expression of the blend. As a result, citrus, white fruit, and floral notes remain beautifully clear.
Maturation: The style is pure and fruit-focused, with an emphasis on immediate drinkability, fresh acidity, and a soft texture.
Alcohol percentage: With 13% alcohol, this white blend has plenty of body, while the fresh grape varieties provide vibrancy and balance.
The blend combines international roundness with Portuguese freshness and aromatic tension.
Chardonnay – Península de Setúbal: Chardonnay gives the wine volume, roundness, and a soft fruit structure.
Fernão Pires – Península de Setúbal: Fernão Pires adds floral aromas, ripe white fruit, and extra aromatic intensity.
Arinto – Península de Setúbal: Arinto brings fresh acidity, citrus, and a tighter line to the blend.
Verdelho – Península de Setúbal: Verdelho provides vibrancy, aromatic freshness, and a juicy finish.
