Brut Manos Cava is produced by a leading winery in the Cava region. We're talking, of course, about Portium, a winery that has been producing its Cava wines in Penedes since 1985. Located less than forty kilometers from the metropolis of Barcelona, the winery is always close to the action. Portium's total acreage encompasses a whopping 100 hectares. Brut Manos Cava uses grapes from the finest plots, situated southeast, at altitudes of up to 500 meters.
For Brut Manos Cava, the lion's share, 45%, is claimed by d'Macaber. The Perrellada (20%) and Xarel-lo (30%) also have a significant presence in this blend. However, a small piece of Chardonnay has also been added to this cava. This gives Brut Manos Cava some of the allure that is known for Champagne.
The process of making Cava is quite similar to that of French champagne. This is precisely why Brut Manos Cava is so delicious. It offers the ideal combination of opulence and refinement. As soon as the iconic champagne cork leaves the bottle, you're greeted by the rich aroma of Brut Manos Cava. Full notes of baked pear and apple, combined with brioche. Despite its robustness, Brut Manos Cava also retains a pleasant freshness, making it ideal as an aperitif.
