Boroli Barolo Classico 2020
- 0.75L | 13.5%
Gratis verzending met PostNL vanaf €100,-
Gratis avondbezorging via Trunkrs vanaf €150,-
Taste & Aging
Complexity
Exceptionally complexDrinking Window
Aromas
Food Pairing
Vintage Report
Attention connoisseurs! This Barolo Classico is a wonderfully powerful wine bursting with dark fruit, exotic spices, and toasted oak. Everything you could possibly want in a top-notch Barolo wine. The top vineyards are located in the municipality of Castiglione Falletto, in the heart of Piedmont, where the Barolo and Langhe regions converge. The Nebbiolo vines are situated in such a way that the quality is truly magnificent.
Unprecedented quality Boroli wines
If we can entrust the art of winemaking to anyone, it's the Piedmontese Boroli family. In the 1990s, this family decided to embark on a new project, and luckily for us, they chose to produce wines. The quality is unparalleled, as is the family's passion and expertise. Day in, day out, nothing is left to chance, and this family knows how to make the most of the rolling Italian hills and Piedmont's ideal climate. That's precisely why the unconventional Nebbiolo grape thrives so well in the Boroli vineyards. The Nebbiolo grapes are harvested manually, under the strict supervision of the winemaker. After all, only the finest bunches are allowed to become part of Boroli Barolo Classico. The Barolo then matures for 18 months in large oak barrels, specially designed for the Boroli winery. It is then bottled for at least a year before leaving the impressive Boroli cellars.
The perfectly balanced Barolo Classico
The classic Boroli Barolo displays an open personality with dark fruit, dried cherries, and cassis. Besides the excellent notes of fresh fruit, this wine offers a good amount of toasted oak thanks to its extended oak aging. Lush spices tantalize your taste buds. Boroli Barolo Classico is perfectly balanced with sweet and very persistent tannins. A Barolo wine where everything is just right. Ideal for the Barolo lover! Perfect with poultry such as guinea fowl and a dish with quail.
