The Balthazar Fry family settled in the fairytale village of Bergheim in 1748. For this winemaking family, the close relationship between grape variety, terroir, and climate is the essence of quality. Each cuvée is unique and reflects the terroir in its own way. They believe that only a living soil can convey the character of the terroir to the vine, and therefore, they are committed to environmental protection. The rolling hills and beautiful climate make Balthazar Fry wines a popular choice for a wide audience.
The grapes come from vineyards nestled in the eastern foothills of the Vosges Mountains. They are harvested with great care and then transported in crates to the winery. Here, they are rigorously inspected on the sorting table, berry by berry. This is done to guarantee quality, and only the finest grapes are used for the final wine. While traditional winemaking methods, such as the use of oak barrels for part of the aging process, are maintained, Balthazar Fry has invested in modern technology. This embrace of modern elements ensures that this wine ages gracefully.
The result is a red wine with a beautiful bouquet of soft red fruits like cherries, raspberries, and currants. These are further enhanced by the soft tannins. We recommend serving this wine slightly chilled. It pairs wonderfully with roasted vegetables, mushroom ragout, coq au vin, beef and lamb, and Dutch cheese with holes.
