Agusti Torello's cavas are known as some of the best around. They produce high-quality cavas made exclusively from traditional grape varieties. They are made in the small town of Sant Sadurni d'Anoia, using the same method as Champagne. What makes Augusti Torello cavas so special is that they are only disgorged upon ordering, meaning the yeast residue is removed and the champagne cork is inserted. This ensures they stay fresh longer. Furthermore, Torello is one of the few houses that dares to make cavas from a single vintage. Torello's cavas are typically beautifully dry with an honest style.
The Trepat grapes come from the Ubac estate in Sant Joan de Mediona. The vines are planted at an altitude of 500 meters. The grapes are harvested entirely by hand at peak ripeness. In the winery, they undergo an eight-hour maceration and 28 days of temperature-controlled fermentation. Finally, the Cava is aged in the bottle on its own lees for at least 24 months in the cellar. Only upon ordering is the aging process terminated, the lees removed, and the cork inserted.
The Rosat Trepat emerges with an attractive pink color. The bubbles dance throughout the glass, releasing its aroma. Fresh and clear, with abundant fruit notes of strawberry and mint. The palate is smooth, rich, and pleasantly bubbly. Fresh yet complex, it boasts strong berry and strawberry flavors. A balanced cava with a pleasant finish, where aroma and flavor interplay beautifully.
