The grapes for this rosé come from high-altitude plots in the Languedoc, between the Mediterranean Sea and the first foothills of the Pyrenees. The climate is typically Mediterranean, with plenty of sunshine and cooling breezes. The chalky soils and the altitude difference produce grapes with a perfect balance of ripe fruit and crisp acidity.
After harvest, the grapes are pressed immediately to prevent oxidation. Fermentation takes place at a low temperature in stainless steel tanks to maximize the preservation of the delicate aromas. A short maturation on the fine lees adds structure and depth to the final result.
Perfect with grilled vegetables, a goat cheese salad, or as an aperitif on a summer day. Serve at 8 to 10 degrees Celsius for the best flavor.
