Berthier Coteaux de Giennois Blanc

  • 0.75L | 13.0%

18 , 4 5
Oogstjaar 2023
Aantal
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Berthier Coteaux de Giennois Blanc Berthier Coteaux de Giennois Blanc
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2028
Past peak After 2028

Aromas

Lime Grapefruit Peach Floral notes Green herbs Freshly cut grass Minerality

Food Pairing

Goat cheese Thai green curry Asparagus Shellfish

Vintage Report

The 2023 vintage for white wines from the Loire Valley has been rated excellent with 95 points. This resulted in wines of extraordinary quality that are enjoyable and approachable early on.
In the heart of the Loire Valley, where the river winds its way through the lush landscape, you'll find Vignobles Berthier, a winery proudly producing Berthier Coteaux de Giennois Blanc. This wine exemplifies the unique combination of terroirs—50% silex, 30% calcaire, and 20% marne—that gives the Sauvignon Blanc grapes unparalleled freshness and minerality. Every aspect of vinification is meticulously executed: from the gentle pressing of the grapes to the natural, temperature-controlled fermentation and aging on fine lees for 9 to 12 months. These methods, deeply rooted in a respect for nature and craftsmanship, result in a wine that embodies purity and elegance—a true art form, as Clément Berthier would say.

Aromatic depth and layered flavor nuances

The Berthier Coteaux de Giennois Blanc opens with a bouquet of vibrant citrus and floral notes that mingle with subtle hints of green herbs and a pronounced mineral backbone, a direct reflection of the varied soil types in which the grapes are grown. A world of flavors unfolds upon first sip: crisp lime and grapefruit lead the dance, quickly followed by softer notes of peach and a hint of freshly cut grass. This complexity is enhanced by an underlying minerality that accentuates the wine's freshness, resulting in an experience that is both rich and refreshing. Meticulous attention to temperature control during fermentation ensures that every nuance is preserved, making this wine a feast for the senses.

Perfect accompaniment to refined dishes

The Berthier Coteaux de Giennois Blanc is not only a pleasure to drink but also an excellent accompaniment to a variety of culinary creations. Served chilled between 8 and 10 degrees Celsius, this wine reveals its full potential. It is perfectly suited to a seafood risotto, where the freshness harmonizes with the rich flavors of the sea, or to an elegant dish of grilled volaille, where it enhances the delicate flavors without being overpowering. The versatility of this Sauvignon Blanc also shines through beautifully as an aperitif with fine cheeses and charcuterie. This wine promises to elevate every meal to a gastronomic experience and is an indispensable addition to the collection of any wine lover seeking wines that are both refined and expressive.

Product details

Alcohol content 13.0%
Vintage 2023
Size 0.75L
Region Loire
Producer Vineyards Berthier
Varietal(s) Sauvignon Blanc
Ideal serving temperature ? 8° - 10°C

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