Tradition, identity, and territory, but also passion, dedication, and experience: these are the values shared by the Masca del Tacco winery. They use local, indigenous grapes and utilize the soil's potential, creating wines that express both modern and unique historical expressions. Vineyard work is done by hand. The company's philosophy is to utilize advanced equipment and technologies to serve a great winemaking tradition.
The warmth of the land and the influences of the sea give the Masca del Tacco wines character. These wines are a tribute to the unique character of the region and adherence to centuries-old traditions. The wines are also named after these ancient names. L'Uetta is Puglian for "little grape" and refers to the sun. You'll immediately feel a longing for summer. This L'Uetta Fiano comes from Puglia and is made from Fiano, an Italian white grape variety grown primarily in Campania, a region in southern Italy, and Sicily. After careful selection, the grapes are gently pressed. This is followed by fermentation at a low temperature and finally, aging in steel tanks.
The aroma of this L'Uetta Fiano reveals hints of yellow fruit like mandarin, apricot, and peach, along with subtle nuances of pear and melon. This fruity aroma continues in the taste of this white Masca del Tacco. It's mildly dry with a thick texture, rich in intense flavors of yellow and white fruit, and hints of minerals and white flowers on the back of the tongue. Masca del Tacco L'Uetta Fiano pairs well with appetizers, chicken, pasta, and fish.
