Cignomoro Pepe Nero Salento Bianco

0.75L | 13.0%

11 , 9 5

Verdeca, D'alessano, Minutolo

Cignomoro

Aantal

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14 dagen bedenktijd

Cignomoro Pepe Nero Salento Bianco

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2027

Past peak After 2027

Aromas

Citrus Green apple Bergamot Pineapple Tropical fruit

Food Pairing

Creamy pasta Lobster Roasted chicken

Vintage Report

2023 was een uitdagend jaar voor de wijnbouw in Puglia, gekenmerkt door periodes van intense hitte. Desondanks slaagden de wijnbouwers erin om gezonde druiven te oogsten, wat resulteerde in wijnen met goede frisheid en aromatische expressie.

This Salento Bianco is made from 100 percent Verdeca grapes. It surprises with its aromatic aroma and intensely fruity flavor. The classically shaped bottle is distinguished by an interesting label filled with circles in an intense navy blue hue. The same circles can also be found on the part of the cap that covers the neck.

The tradition of Cignomoro

CignoMoro Winery, founded in 2001, builds on the winemaking traditions of the winery's first owner, the grandfather of the current owner, who began producing wine in 1921. CignoMoro is therefore a combination of work with extremely old, 100-year-old grapevines, traditional recipes, and a modern approach to wine production and distribution. For the CignoMoro winemakers, the most important thing today is to share their Italian winemaking blessings with the world. The fruit used to make the wine comes from ancient, nearly 100-year-old grapevines grown in the vineyards of the Salento Peninsula. This peninsula is part of the Apulia region, nestled between two seas. This unique location provides the grapes with excellent growing conditions—plenty of sunlight, fertile soil, and sea breezes—everything the fruit needs to ripen so sweetly and juicy. The grapes are harvested with great care and subject to strict controls in the winery. After a gentle pressing, the must is fermented at a controlled temperature in stainless steel tanks. It then matures for another 11 months in wooden barrels.

The aromas of Cignomoro Pepe Nero Salento Bianco

The wine is made from 100% Verdeca grapes. It is characterized by a straw-yellow color with greenish reflections. The bouquet is dominated by aromas of citrus and green apple, with hints of bergamot and pineapple in the background. On the palate, it is crisp and refreshing with a distinct acidity and an aftertaste of tropical fruit.

Product details

Alcohol content	13.0%
Vintage	2023
Size	0.75L
Region	Puglia
Sub-region	Salento
Producer	Cignomoro
Varietal(s)	Verdeca, D'alessano, Minutolo
Oak aging	Yes, 11 months in oak barrels
Ideal serving temperature ?	10° - 12°C