Founded in 1958 by visionary Wyndham Hill-Smith, Oxford Landing is situated along the majestic banks of the Murray River, in the heart of South Australia. The town of Waikerie, a picturesque village a few hours' drive from Adelaide, is proudly home to this winery. The Chardonnay here? Simply sublime. Twenty percent of the grapes are fermented with wild yeast, which gives the wine a bright, fresh sparkle. A touch of oak-aged reserve wine is added, enriching the Chardonnay with depth and character.
From the moment this wine sparkles in your glass, you're taken on a sensory journey. It's a visual feast of golden yellow mingled with sparkling green hues. Inhale, and the complex aromas of fresh peach, citrus, and honeydew melon envelop you. And then that first sip. A harmony of flavors dances on the tongue—juicy stone fruit, invigorating melon, and crisp citrus peel, all beautifully balanced. Oxford Landing Chardonnay offers not only flavor but also texture and complexity, thanks to its innovative production method. It's a wine experience not to be missed.
