Tommasi Terra dei Ciliegi Veronese is a blend of three typical grape varieties commonly found in the Valpolicella region. The red wine is composed of 60% Corvina Veronese, 30% Rondinella, and 10% Pelara. These grape varieties are common in northern Italy, but only Tommasi's winemaker can blend them so sublimely, in a way that you'll never tire of. After harvest and vinification, Tommasi Terra dei Ciliegi Veronese is aged for four months in steel tanks. This is done to preserve its light and refreshing character.
This red wine from Tommasi is highly recommended. A young, refined, almost elegant wine that is wonderful in the summer, for example. Tommasi Terra dei Ciliegi Veronese is particularly well-suited for slightly chilled drinking. This way, the best flavors and aromas come to the fore. Pour this Italian wine and the fun can begin. A refreshing and invigorating aroma wafts from the glass. Cherries and berries predominate, of course. But the floral, slightly perfumed aroma is also clearly present. Wonderfully fresh on the nose. The taste is soft, ripe, and full, but above all, incredibly refreshing. Tommasi Terra dei Ciliegi Veronese has an incredibly broad flavor palette, bursting with red fruit and cherries. Soft, refined, and never too heavy. A well-balanced red wine you won't want to get enough of!
