Crisp French bubbles from Limoux, crafted from a classic blend of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac. This inviting Crémant is perfect for a festive aperitif or with fish dishes. What's the ideal serving temperature for this Crémant de Limoux? Serve at 6–8°C (43–46°F) for the perfect balance of freshness and roundness.
The grapes come from France, Languedoc, in the Limoux appellation. This region is known for refined sparkling wines with lively acidity and a pure signature.
The wine is made as a sparkling wine from Limoux and is positioned within the Champagne & Mousseux category. The emphasis is on freshness and balance, making it a versatile wine to enjoy as an aperitif or at the table.
Chardonnay – Limoux
50% chardonnay.
Chenin Blanc – Limoux
30% chenin blanc.
Pinot Noir – Limoux
15% pinot noir.
Mauzac – Limoux
5% mauzac.
