The grapes for this crémant come from the chalky soils of the estate's vineyards in the Mâconnais region. The location of the plots and the manual harvest ensure optimal freshness and aromas. Thanks to the cool climate and the limestone-rich terroir, the wine retains its lively acidity and fine structure.
Luquet uses the traditional method, as is the case with Champagne. After primary fermentation, the wine undergoes a secondary fermentation in the bottle, followed by nine months of aging. This period on the lees gives the wine its fine mousse, subtle toast, and elegant finish. Everything is carried out in-house, from pressing to disgorgement.
100% Chardonnay
