The Louis Bouillot Crémant de Bourgogne Grande Réserve Brut Perle de Vigne is made according to the traditional method from Burgundy, the same method as for Champagne. What makes Crémant de Bourgogne interesting compared to Champagne? The wine is produced in the same way, but comes from Burgundy, which provides its own style and often a more accessible price level.
This Crémant is a blend of Chardonnay, Pinot Noir, Gamay and Aligoté.
The grapes come from different parts of Burgundy, where sparkling wines have long played an important role.
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Crémant de Bourgogne AOC: sparkling wine from Burgundy according to the traditional method.
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Cool climate: ensures preservation of freshness and acidity.
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Calcareous soils: contribute to finesse and structure.
These conditions are ideal for making elegant sparkling wines.
Chardonnay – Burgundy
Provides finesse and structure.
Pinot Noir – Burgundy
Gives body and depth.
Gamay – Burgundy
Adds fruitiness and accessibility.
Aligoté – Burgundy
Brings freshness and liveliness.
The wine is made according to the traditional method, where the second fermentation takes place in the bottle. Subsequently, the wine matures for at least 18 months on the lees, which provides extra complexity and a fine mousse.
In the glass, this Crémant shows a clear pale yellow color with a fine, persistent mousse. The wine is known for fresh fruit notes, light brioche, and an elegant structure. The balance between freshness and aging makes this a versatile sparkling wine.
Serve well chilled around 6–8 °C to optimally experience the freshness and mousse.
Louis Bouillot was founded in 1877 and specializes in sparkling wines from Burgundy. The house works closely with winegrowers from the region and focuses entirely on Crémant de Bourgogne, combining traditional production methods with modern techniques to ensure consistent quality.
