Telmo Rodriguez Gaba do Xil O Barreiro

The deeply rooted vines for this Gaba do Xil Branco are grown in vineyards at an altitude of 400 to 500 meters. The Godello grape plays the leading role, benefiting from the continental influences near the Atlantic Ocean. The clay soil is not very fertile. Production is therefore low, but the quality is unparalleled.

The success of Telmo Rodriguez

The 'driving winemaker', Telmo Rodriguez, rarely sits still. This unique winemaker is constantly on the go and loves to travel throughout Spain in search of beautiful places to develop his wines. He couldn't pass by the Valldeorras region without discovering its potential. The Godello grape is increasingly being planted in this region. He thought it the ideal spot for his white Gaba do Xil Branco wine. Not an easy vineyard, but nothing is impossible. Despite a low production, Telmo still manages to produce a high-quality wine. The basis is always the fruit itself. That is Telmo's focus, and perhaps that explains his success. The Godello grapes are harvested entirely by hand, with the initial selection taking place in the vineyards themselves. They are then carefully transported to the winery. Here, the wine undergoes alcoholic fermentation in stainless steel tanks. The yeasts used are indigenous. After aging for four months on the lees in stainless steel tanks, the wine is released.

What does the Telmo Rodriguez Gaba do Xil Branco taste like?

Thanks to the Godello grape, the Gaba do Xil Branco is incredibly aromatic. Soft floral notes, dried fruit, and spice are complemented by a hint of honey. The aromas alternate, creating an exciting white wine. The first sip envelops the palate immediately, revealing a round wine that also reveals its fruity notes. This wine is versatile and pairs beautifully with a variety of dishes.