The island of Sicily is by far the largest island in the Mediterranean Sea and therefore also one of the largest regions of Italy. Sicily's viticulture is among the most diverse in this Southern European country. For a long time, a vast amount of wine was produced here. The quality was previously questionable. The emphasis was on quantity rather than quality. However, the tide has turned, and Sicily has developed into a wine region specializing in quality wines. Local grape varieties, in particular, are achieving international success.
Carlo Pellegrino Winery is one of Sicily's most prominent wineries. Its history dates back to 1880, when it began producing Marsala wines. Pellegrino became a major player, particularly with the production of these fortified wines. While they now produce excellent still wines, Marsala remains a dearly beloved tradition; their current winery is located just outside the village of the same name.
The Grillo thrives in the Sicilian landscape. Planted on the rolling hills of Marsala, it offers ideal conditions for developing into a magnificent grape. The relative proximity to the coast also plays a significant role, keeping the Grillo fresh and ensuring this Pellegrino white wine never becomes too heavy.
As soon as you pop the cap of this bottle of Cardilla Grillo Pellegrino, you're immediately captivated by the characteristic nuances of the Grillo grape. You'll recognize white flowers in springtime—think daisies and wisteria. But this Grillo from Pellegrino also boasts the necessary citrus freshness. A subtle note of exotic fruit and peach reveals itself on the palate. A fine glass of wine that perfectly captures the character of Sicily.
