Paul Cluver Winery has been among the top wineries in South Africa for years. The first vineyards were planted in the cool Elgin region, a small area in the Overberg district. This used to be an apple-growing region, but most farmers have since converted to wine growing. Thanks to its location in the cool area, near the sea, the wines are remarkably fresh and have just the right amount of tension. The family business is proud to have been a pioneer in this appellation.
Paul Cluver currently owns 14 hectares of Chardonnay vineyards. The vines range in age from 4 to 34 years. The grapes are hand-harvested early in the morning, at peak ripeness. This Village Chardonnay is a blend of various Chardonnay grape components. The wine is partially fermented in tank and partially in oak barrels. Finally, some of the wine remains on the lees for 3 months, and the rest for 6 months. After tasting and blending, the wine is bottled upon approval.
Paul Cluver's Village Chardonnay emerges in the glass with a beautiful, radiant color. Upon pouring, its expressive nose is immediately apparent. Aromas of citrus, green apple, and white peach are clearly evident. This is complemented by light oak notes thanks to the partial fermentation in oak. These notes are also evident on the palate, with crisp acidity and a long finish with a fine minerality.
