Originally founded as an apple farm, Paul Cluver decided in 1986 to focus on winegrowing. Thanks to its location in the cool Elgin region, close to the sea, they produce wines of remarkable finesse and freshness. The vines are planted at an average altitude of 300 and 400 meters above sea level, with the highest vineyards reaching 500 meters. At Paul Cluver, they focus on producing wines that reflect their terroir. This results in wines with abundant fruit and strong character. Today, the fourth generation is at the helm and is eager to continue this mission.
The Chardonnay grapes are harvested by hand in the early morning hours. This allows the grapes to retain their freshness. The bunches are pressed whole. The juice is then transferred to French oak barrels for fermentation. To preserve freshness, the lees are stirred occasionally. The wine remains on the lees for a total of nine months. The winemakers then inspect the quality, and only when approved is the wine bottled.
This beautiful Chardonnay boasts aromas of fresh citrus and mineral notes with a hint of lightly toasted brioche in the background. These aromas are complemented by hints of vanilla and almond. These notes also come through in the palate. The fine, crisp acidity gives this Chardonnay a wonderful balance. This wine pairs perfectly with fish, poultry, and game dishes. The crisp acidity and the excellent balance of fruit and oak prevent the Estate Chardonnay from becoming too rich, making it also delicious on its own.
