This white No. 12 is also made from the Galician grape, the Albarino. It is grown near the Atlantic coast on mineral-rich sandy soils atop granite, a characteristic the Rías Baixas wine region is known for. The refined and cool climate allows the Albarino grape to mature slowly and evenly. The strong, cool sea breeze refreshes the bunches, a characteristic you can also taste in this white wine. The harvest for this No. 12 Albarino is harvested early in the morning at perfect ripeness. This prevents damage and oxidation to the bunches and contributes to the purity of this white wine. Paco & Lola's winemaker thoroughly inspects the harvest upon arrival at the winery; only the finest bunches are used in this top-quality wine.
The wine is named No. 12 Albarino because it ages with the must for a total of 12 days. This gives this white Paco & Lola wine great power and maturity. In the glass, this white wine is golden yellow with a slight green shimmer. It has a rich aroma and is considerably more powerful than its younger brother. Beautiful hints of citrus, orange, and acacia give us a very special sensation. On the palate, this Paco & Lola No. 12 Albarino initially offers a fresh attack. Beautiful deep flavors of lime and peach, accompanied by green herbs like mint and a touch of grapefruit. The finish is long, with recurring notes of white and citrus fruit. What a full-bodied and especially powerful Albarino wine.
