The Famille Lieubeau Rosé is crafted from a carefully selected blend of 50% Cabernet Franc, 30% Gamay, and 20% Grolleau Gris, grown on granitic soils that give the wine a distinctive mineral character. These grape varieties, sourced from 20-year-old vines, undergo a careful winemaking process that includes a short maceration and pneumatic pressing, followed by cold settling and fermentation at low temperatures. This results in a rosé bursting with aromas of red fruit and citrus zest, creating a fresh, fruity, and elegant flavor profile. The wine is perfectly balanced with a refreshing acidity that leaves you wanting more with every sip.
This rosé is excellent as an aperitif and pairs beautifully with a wide range of dishes, from cold appetizers to barbecue dishes. Its vibrant fruitiness and subtle spice make it an ideal accompaniment to both light salads and more robust grilled meats. Its ability to complement and elevate the flavors of a dish makes it a favorite for many occasions. Serve the Famille Lieubeau Rosé chilled to reveal its full spectrum of flavors and savor the harmonious blend of tradition, nature, and craftsmanship that each bottle conveys. This rosé is not only a toast to the rich history of the Famille Lieubeau but also a celebration of the present, perfect for sharing moments of togetherness and enjoyment.
