Les Jamelles has 400 hectares of vines planted with various grape varieties. The character of each grape variety is central, and the success of the wines is partly due to the diverse terroirs. The winemakers of Les Jamelles have access to various vineyards, allowing their wines to combine many beautiful qualities. For example, the grapes for this red wine come from four terroirs. The grapes from the vineyards of the Herault Valley and the foothills of the Pyrenees add richness to the bottle. Conversely, the vineyards in the Haute-Aude Valley contribute to the freshness and fruitiness. The vines in the Aude River Plain give the wine length and structure.
The grapes are carefully selected to ensure the highest quality. A cold pre-fermentation maceration lasts about a week. Fermentation then takes place at controlled temperatures for 8 to 10 days. Finally, the wine is aged for 6 to 9 months in lightly toasted oak. This gives the final wine a lovely, slightly woody character.
It begins with a beautiful ruby red color. The Les Jamelles Pinot Noir seduces with aromas of berries, floral notes, and a warm hint of oak and vanilla. On the palate, it's a complex wine, full and rich with plenty of red fruit. The beautiful tannins enhance the flavor and provide plenty of freshness and balance. A delicious wine to pair with an appetizer platter or a meat dish.
