The L'Artisan series is marketed by Paul Mas. This estate was founded in 1892 by Jean Claude Mas, a pioneer in the Languedoc region's revival for high-quality wines. International grape varieties have breathed new life into this popular wine region. With his fashionable wines made from local grapes, he has reinvigorated the Languedoc's character among wine lovers. Exactly what this region needed. Thanks to the mild climate, the grapes have the space and time to ripen perfectly. Alternating warmth and coolness ensures the finest grapes.
The grapes are carefully harvested and taken to the winery. Here, they are immediately destemmed and pressed. Eighty percent of the juice is cold fermented in stainless steel tanks, and the remaining 20 percent is placed in American oak barrels. Less than half undergoes malolactic fermentation, which converts the acidity to a more rounded acidity. Finally, the wine is aged for another four months in oak barrels.
The L'Artisan Chardonnay has a radiant, bright golden yellow color in the glass. As soon as you pour it, you can immediately savor the tropical fruit aromas complemented by hazelnut, pineapple, quince, vanilla, and a hint of toast. The palate is rich, smooth, and rounded. Pleasant acidity carries through to a long, satisfying finish. A perfect wine to enjoy on its own or a delicious accompaniment to a quiche with brie.
