The vineyards of the Mosel are world-famous. Who hasn't driven along this mighty river, with hundreds upon hundreds of vines on the steep slopes on either side? This distinctive viticulture is unique in German winemaking. However, Spatburgunder grapes grow a little further south, in Baden. Over the years, Steffen has also planted several vineyards in this region. Spatburgunder is a truly German grape variety. However, it is also known internationally as Pinot Noir.
After harvest, the beautiful bunches of Spatburgunder grapes are fermented. After fermentation, the juice is aged in both stainless steel and oak barrels. This gives Steffen ST 28 Spatburgunder the best of both worlds: complexity and freshness. The aroma of the red wine is intense and aromatic. You'll recognize dark, black fruit, light spices, and even a hint of violet. Pleasant and appealing. The taste is robust and powerful, bursting with fruit such as cherries, blackberries, and currants. A subtle touch of soft spices completes the Steffen ST 28 Spatburgunder.
