Gallo Family Sauvignon Blanc

A refresher from the makers of Gallo Family. Gallo isn't just any winery. It was founded in 1933 by brothers Ernest and Julio. With their Italian roots, wine was already in their blood. Just after Prohibition in America, they established their winery near Modesto, a town in central California. What began as a small winery has grown into the largest winery, still family-owned to this day.

The refreshment from California

The vineyards for Sauvignon Blanc are located in California, where this grape thrives. All conditions are excellent. Sunlight is essential for Sauvignon Blanc, as is the proximity to the ocean. This allows a fresh breeze to blow through the vineyards at night, which is beneficial for the development of the Sauvignon Blanc grapes. Gallo Sauvignon Blanc is crafted for its freshness but also for its accessibility. The extreme acidity has been somewhat tempered, making Gallo Sauvignon Blanc pleasantly accessible.

Eating with Gallo Family Sauvignon Blanc

We're giving you a warning right now. Once you've taken a sip of Gallo Family Sauvignon Blanc, you'll never want anything else. You'll take another sip. And another. And again, until the bottle is empty. That's how delicious this Gallo Family success is. The aroma reveals freshness. Citrus aromas predominate, fresh lime and a touch of grapefruit. You also smell a floral note, which makes this white wine pleasantly pleasant. The taste is exactly what you'd expect from Gallo Sauvignon Blanc. You'll taste lemon, but also lime. A clear hint of Granny Smith touches your taste buds. Minerals, but also floral notes. Gallo Sauvignon Blanc has a surprisingly broad flavor. Distinctive among Californian wines.