The Moscato grape thrives surprisingly well in Australia's extreme climate. The grapes for Deakin Estate Moscato are harvested as early as January. Compared to other wines, this is quite early. Normally, the Australian harvest doesn't begin until around February.
The early harvest of Moscato is based on the need to preserve a certain degree of freshness alongside the sweet character of this white wine. This synergy has pleasantly surprised countless wine lovers worldwide. A sensational glass of wine, ideally suited to anyone who enjoys slightly sweet white wines.
The color of Deakin Estate Moscato is already a feast for the eyes. Its bright greenish-yellow hue is thirsty enough to whet your appetite. The aroma reveals deliciously ripe fruit such as pears, apples, and melon. These aromas complement each other beautifully and are also beautifully presented in the taste. This Moscato is pleasantly fresh and fruity, yet anything but heavy. A refined wine with the perfect sweetness. You'll taste notes of ripe red apple and crisp pears, as well as nuances of sweet melon and a hint of nutmeg spice. A true Australian sensation. Deakin Estate Moscato is rightfully a favorite of sweet white wine drinkers. This Deakin Estate Moscato is perfect as an aperitif, but also pairs beautifully with fresh fruit, a fruit salad, or apple pie.
